Traditional Indian Dishes You Need to Try

Traditional Indian cuisine is a blend of a lot of spices and different flavors. The cuisine of India is different from place to place ranging from its cultural and scientific diversity. And each sub-cuisine has its own different and unique taste of the dishes. Some might be spicy, savory and colorful too. Each stare of India is famous for their own dish across the world. The taste will be definitely lip smacking. If you are making the plan to explore Incredible India and want to taste various mouthwatering cuisine then hurry up, pack your luggage and book cheap flights from Detroit to India. Here are top Traditional Indian dishes which you must have to try.

Masala Dosa

Rice is a natural fibre of South Indian cuisine. Various South Indian dishes are prepared by the rice including lip smacking masala dosa. Dosa is a famous South Indian dish. The preparation process of this dish is too simple and easy, soak rice and lentils in water for five to six hours, then with the help of grinder prepare the batter, now cooked on a skillet. The filling of the masala dosa is done by many types, but mostly with the potato & onion curry, with the mouthwatering coconut chutney.

Rogan Josh

This is a fragrant lamb curry which is famous in the Kashmir, even it is also famous as the Persian cuisine. it is prepared with the various type of spices, ginger, garlic and tomatoes. It is delicious Persian cuisine which is loved by the people across the world. The preparation recipe is different from place to place, but the essence base stiff same.

Hyderabadi Biryani

Biryani was entered in the Indian Cuisine with the Mughals, which remain stiff now and like by the individual of Indians. There is various number of types of Biryani is available in India, but the Hyderabadi Biryani is world famous. It is cooked by adding rice, meat (chicken or lamb), onion, yoghurt and array of species to give this delicious dish a punchy flavour.

Indian Chaat

Chaat (savoury snacks) are the pillar of Indian street food. There are many types of chats is famous in India include masala puri, Pani Puri, kachori, bhel puri. It is prepared with the puffed rice, vegetables, peas and different species. Chaats arise in north India, and step by step spread in every nook and corner of the country. You must have to try if you are exploring North India.

Makki ki Roti and Sarson ka Saag

Makki ki Roti (Corn flour bread) with Sarson ka Saag (mustard leaf-based dish) is famous across the Punjab region of India. The look of this Punjabi cuisine is not alluring but the taste is too delicious and rich. Makki ki Roti and Sarson ka Saag is nourished with various of nutrients and minerals which keeps you healthy.

Vada Pav

Streets of Maharashtra is filled with the stalls of vada pav sellers, which is a power of the local Cuisine. It is a vegetarian dish, bread roll called as Pav is filled with potato patty, onion slices and with chilli and other sandwich species. It is the cheap snack but filled your tummy with delicious flavour, widespread all over the country.

Dhokla

Dhokla is a Vegetarian spicy and tasty snacks of India. It is prepared with rice and chickpeas. Mix the chickpeas with the fermented rice batter and steamed. Another side prepares a sweet juice with lemon and sugar then pour on the steamed Dhokla. Then garnished with mustard seeds and coriander. The taste is savoury and sweet.

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Among the various vegetarian and non-vegetarian dish, India is famous for a lot of cuisines vary from place to place. so I suggest you that once in a life you must have to try this savoury and spicy food.

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