Wanting to satisfy your wanderlust or your desire to explore new food Cities just to check out their food options? Whatever the case is, we don’t judge.
And let’s be honest, most of us are eager to check out the various cuisines- ranging from cultural fares to home- made delicacies that you won’t be finding anywhere else. That’s why we brought you the best food cities to check out in the USA.
And it’s not all burgers, fries and milkshakes either. There’s so much to explore- from family run shops to Michelin star restaurants dishing out the best of dishes.
Culinary offerings in these places, please the locals and food critics alike, and are sure to leave you with indelible memories. If you’re a lover of food as much as you’re a lover of travel, you need to visit these food cities in America.
If you can run successfully in New York City, you can run anywhere. This is a saying that holds true for most, if not all who live here. New York is one of the cities where you can literally try everything from bagels, Venezuelan empanadas to Neapolitan pizzas and Nepalese momos, ramen and even tacos.
Head over to Roberta’s Pizza, Lucali and Artichoke Basille’s Pizza if you feel like having a slice of pizza and pie. Check out Bagels and Lox, Russ & Daughters, H&H or Absolute Bagels for tasting some of the world’s finest bagels.
If you’re into ramen, go for Ippudo Ramen, Yuji Ramen and Momofuku Noodle Bar.
In Los Angeles, you’ll find an interesting mix of influence of Mexican, Japanese and Korean in the local cuisines, somewhat similar to New York.
Celeb- spotting is an option when you’re visiting ritzy bars or you can simply get a few late night tacos to go. In the City of Angels and Sin, everything is possible.
Check out the best tacos available at Tacos 1986 for some Tijuana style carne asada and adobada from trompo, or go for Teddy’s Red Tacos for stewed beef birria taco that’s very popular in LA.
Find some of the best sushi to splurge on like some wonderful omakase with top notch wine pairings at Sushi Note.
Chicago is renowned for its deep dish pizzas that stand against cold winter months. Also known are its avant garde art, architecture and innovation, so it comes as no surprise that Chicago is offering popular cuisines.
The first thing you have to try out is the original Chicago deep dish pizza is a cross between a tomato pie and lasagna. Have a taste at Giordano’s , Lou Malnati’s, or Pizzeria Uno. Or try the local hot dogs topped with yellow mustard, relish, sport peppers, tomatoes, and white onions but they never use ketchup.
Choose from Portillo’s and Superdawg. Or if you’re in the mood for splurging, head to Michelin 3 star restaurant Alinea to try eating an edible sugar balloon.
You can think of vegetarianism, home- made sourdough bread and farm to table spreads when you think of San Francisco. It’s not far from some of the best wine productions in Sonoma and Napa Valley. While you can spot good eateries all over the place but be warned, it is pretty expensive.
Check some of the best wines at one of their tasting rooms or hit up their exceptional wine bars. Or head over for some original sourdough at Boudin at the Wharf or Tartine, which is practically a bread Mecca. Do taste the huge mission- style burritos at Taqueria La Cumbre or El Faro.
This sunshine- filled city has its cuisine dominated by Caribbean and Latin American influences. It’s your go- to if you love white sandy beaches, long hours of live music and spicy seafood. Miami is not only famous for bronze- skinned people, but also has a plethora of bold flavors to choose from.
Taste some really delicious Cuban sandwiches at Old’s Havana Cuban Bar and Cucina in Little Havana. It is ham, cheese, roast pork, pickles and mustard on a crispy Cuban bread slice, somewhat similar to a baguette.
And since you’re right near the ocean, it wouldn’t do to not try the seafood available. Take your pick from king crab, ceviche, or classic fried fish sandwiches at waterfront places like Garcia’s Seafood Grill and Fish Market.
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